
The Speakers at Green Goddesses - 1/26/09

NYC Women in Food: Green Goddesses
event with special guest Martha Stewart

An environmentally friendly networking event for members of Les Dames d'Escoffier, Women Chefs & Restaurateurs and the New York Women's Culinary Alliance held at Astor Center, NY's premiere "green" facility for culinary education.

"I've always found that if you ask you can find, and if you find, you can learn. Over the years I've had the opportunity to meet, cook with and learn from so many extraordinary women who share my devotion to food that looks as good as it tastes. Growing my own fresh vegetables, plucking eggs from under my laying hens and developing so many delicious recipes with the incredible cooks in the kitchens at our company is a way of life for me," said Ms. Stewart. (above, photo credit: Scott Duncan)
WORKSHOP 6:00 - 7:00 p.m. The Eco Evolution: How to Green Events and Keep in the Black, presented by Karen Dalzell, CEO of DalzellGreen.
RECEPTION 7:00 - 9:00 p.m. hors d’oeuvre and wine from women winemakers.
7:30 - 8:00 p.m. Speakers, including keynote address by Martha Stewart.
8:00 - 9:00 p.m. Networking Match
RECEPTION 7:00 - 9:00 p.m. hors d’oeuvre and wine from women winemakers.
7:30 - 8:00 p.m. Speakers, including keynote address by Martha Stewart.
8:00 - 9:00 p.m. Networking Match
NYC Women in Food 2007

Photo Caption: NYCWIF 2007 (l to r) Dame Liz Young, Denisse Oller, Dame Lidia Bastianich (WCR founding member) and Daisy Martinez.
Emcee Dame Elizabeth Karmel

Dame Elizabeth Karmel was back to charm NYC Women in Food: Green Goddesses participants as the emcee. She is a nationally known grilling and barbecue expert and cookbook author and teacher. The native North Carolinian is the creator the Grill Friends™ and Kitchen Friends™ line of outdoor cooking and kitchen tools and http://www.girlsattheggrill.com/. In addition, she is the Executive Chef of Hill Country, the award-winning Texas barbecue restaurant and live music venue in Manhattan.
How Do We Love Thee, Earth?
Let Us Count the Ways

NYC Women in Food 2009: Green Goddesses began with a useful workshop from Karen Dalzell (left). President of DalzellGreen and a veteran of NYC event production, she shared her insight on eco-friendly production with top-shelf style.
Satur Farms - Growing the Finest

TAZ Vineyards and Greg Norman and their Women Winemakers!

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